Marc Dunham is the Director of Culinary Arts at Francis Tuttle Technology Center in Oklahoma City. He's also recently produced a documentary made for TV called Course of Food that won Best Oklahoma Short Film at the deadCENTER Film Festival in Oklahoma City last month. Course of Food will be airing on OETA later this fall. For updates, follow the them at http://www.facebook.com/ courseoffood and on Twitter @courseoffood.
No comments:
Post a Comment